Introducing Smart Monitoring - HACCP Wireless Temperature Monitoring ...

Tag : green food
Green Edge Systems, Inc. presents its Smart Monitoring HACCPwireless temperature monitoring system for school food services inthe School Nutrition Association SNA Annual Conference andExhibition in Philadelphia, Pennsylvania Convention Center, July21-23, 2008, booth 765.
Woodland Hills, CA -- Green Edge Systems, Inc., a trusted leader ofHACCP temperature monitoring and control solutions, performancemonitoring and energy savings for food services presents it newSmart Monitoring" and DataNet state-of-the-art affordable hardware products,software and communication platforms in the School NutritionAssociation SNA annual Conference and Exhibition in Philadelphia, PennsylvaniaConvention Center, July 21-23, 2008, booth 765.
On display will be the new Smart Monitoring" dashboard singleplatform for monitoring t emperatures , performance and energy efficiency of the refrigeration systems.
Smart Monitoring" features its own dashboard interface which allowsfull screen central monitoring of your temperature, performance,predictive maintenance and energy efficiency monitoring of therefrigeration system, in a single view.

When receiving alerts from Smart Monitoring", customers will get anindication of the severity and urgency of the problem.

On display will also be the DataNet Wireless Intelligent HACCPtemperature monitoring system, the most advanced, reliable, andaffordable Zigbee wireless sensor system.
DataNet is fully integrated into the Green Edge Systems' web based Smart Monitoring" platform. Visit http://www.fouriersystems.com/popups/datanet_tour.php
for more information.
The system is ideal for food services in schools, colleges,universities, hospitals and restaurants.
Highlights of the Green Edge Systems DataNet monitoring solution:
* Each sensor is a data logger that can store up to 60,000 readingsand has an internal memory and processor.
* The Smart Monitoring" web based software platform monitors allthe kitchens in the School District in addition to separate software platforms that run in eachkitchen.
* Fully meshed network Zigbee is supported by the sensors.
* This system is one of the first of its kind, which fullyimplements the meshed network Zigbee protocol.
* Extended transmission range of up to one mile betweengateways/repeaters and the sensors.
* Operating keypad and large LCD display on each sensor.
* Full calibration of the probes is possible through the network.
* Increased accuracy of temperature reading up to 0.5 degreesFahrenheit.
* Every sensor has up to four external recording inputs: NTC, PT1002 wire, Thermocouple J, K and T, door sensors, 4-20mA, 0-1V, andPulse counter
* Availability of repeaters; a whole building can run on a singlegateway.
* The software allows the view of real time sensors layout withstrength signal per sensor and the actual signal pass.
* Additional internal temperature and humidity reading in eachsensor at no additional charge.
* A separate dry contact relay in each sensor, gateway andrepeater, allows triggering of local alarms as well as triggeringcampus building management systems.
* Email and SMS cell phone alerts configurable per kitchen and percampus.
* 4-20mA inputs in the sensors allow connection of pressure andother sensors.
* Bi-directional communication between the gateway and sensorsallows update of the sensors anytime, and over-the-air firmwareupdates.
* A built in battery charger and battery backup in each sensor andrepeater.
* Frequency between readings can occur within a few seconds,allowing immediate response when the system is not workingproperly.
* If reception deteriorates, the system automatically, within 10seconds, finds alternative routings of the signals and ensurescontinuous maximum strength reception.
* Immediate alerts when power or refrigeration is lost for eachsensor.
* Critical compressor malfunction and poor performance alerts.
* Predictive maintenance alerts allow immediate preventivemaintenance actions.
* Data displayed in numeric or graphical way for all inputs.
* Energy Efficiency alerts when the refrigeration system in notrunning efficiently.
To get additional information on Green Edge Systems, Inc. HACCPWireless Temperature Monitoring Systems for Food Services pleasecontact Green Edge Systems, Inc. at This e-mail address is being protected from spam bots, you needJavaScript enabled to view it or call 818-825-8167.
Green Edge Systems Contact:
Tommy Orpaz
CEO
Woodland Hills , CA 91364
This e-mail address is being protected from spam bots, you needJavaScript enabled to view it
www.GreenEdgeSystems.com
818-825-8167