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The way of making tea

2008-03-18

(1) For Black Tea
Take utensils for brewing tea into consideration, there are two types; brewing by cups and in teapots. Many people like to brew Congon, black Souchong tea, tea bags and instant tea by cups; and other people prefer teapots to cups for tea broken, sifting and dust with a purpose of separating the dregs from the liquid.

Speaking of additive, there are plain tea and tea with additives. Most people in China are accustomed to drink plain tea without any additives. In European and Amercian countries, people like to drink tea with milk and sugar added. Black tea can be prepared as a cool beverage. The usual way is that: pour luke warm water over instant tea to make a strong liquid, then pour the liquid into a glass filled with ice cubes, add honey or sugar to taste and one or two slices of lemon. Then a cup of cool beverage with sweet and acid taste is ready.

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