Jimmy's Homemade Baked True Lime Cheesecake Recipe

Tag : whipping cream
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Posted by Jimmy Moore on June 22 in Low-carb Recipes


After lots of trail and error, this cheesecake is perfect!
One of the best desserts for people on the low-carb lifestyle is acheesecake. It's so easy to make this dessert low-carb becausepretty much all you have to do is substitute the sugar for analternative sweetener. Cream cheese is low-carb as are most of theother ingredients in a good recipe. In fact, I shared this no-bake cheesecake recipe a few months back and it was pretty good. But there's somethingabout a baked cheesecake that is so delicious I just had to createone.
In Episode 43 and Episode 44 of "Livin' La Vida Low-Carb On YouTube," Christine and I show youstep-by-step how we make this recipe in not just one but twovideos. It took a while to get this to come out exactly like Iwanted it, but this is pretty darn close to perfect. :) I hope youenjoy it!
Watch these videos back-to-back to see this recipe from start tofinish:


Here's the recipe in its entirety in case you missed anything:
JIMMY MOORE 'S PERFECT LOW -CARB KEY LIME CHEESECAKE
3 eggs whites
Pinch of cream of tartar
8 packets of True Lime
3/4 cup of heavy cream
1/2 cup erythritol
(or equivalent sweetener)
2 eight-oz. boxes cream cheese
2 large eggs
Dash of True Lemon
Dash of ground nutmeg
Dash of ground cinnamon
Preheat oven to 400 degrees.
In a large mixing bowl pour the egg whites, cream of tartar andTrue Lime in it and beat with a mixer for 3-4 minutes until beyondfrothy and thick.
Add the heavy whipping cream and beat until thick again. Then addthe erythritol or equivalent sweetener and whip into the mixture.
Take the softened cream cheese and slowly incorporate it into themixture with a low setting on your mixer until this gets reallythick. Add 2 whole eggs and mix together. Throw in a dash of TrueLemon, a dash of nutmeg, and a dash of cinnamon and beat intocheesecake batter.
Carefully pour the cheesecake batter into a small non-stick pansprayed with Pam and spread out evenly in the bottom of the pan.Place inside oven and bake for 25 minutes or until golden brownalong the edges of the cheesecake.
Allow to cool 45-60 minutes before slicing and preferably 4 hoursof refrigeration for maximum thickness. Place a dollop of whippedcream on top for a low-carb dessert made in heaven!
Serves 8. ENJOY !
THANK YOU for watching "Livin' La Vida Low-Carb On YouTube" and we appreciate all of your support and feedback. E-mail us your ideas, suggestions, and whatever else is on your mind anddon't forget to watch any of our previous YouTube videos you may have missed. Become a subscriber to our YouTube video series if you like what you see. Keep on watching and keep on livin' lavida low-carb! :) Send to a friend

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