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Agrochemicals & Pesticides | Vegetables | Fruit | Plant Seeds

Passover Rolled Turkey Breast With Mushroom Spinach

[2008-7-22]

Tag : dried spinach

You need not sacrifice tradition or flavor to produce a healthful Seder feast. This recipe proves that point deliciously.
Makes 10 servings
Hands-on time: 40 minutes
Total time: 2 hours
FOR THE STUFFING:
2 tablespoons cottonseed or other kosher-for-Passover oil
2 leeks, white part only, chopped
1 pound mushrooms, chopped
2 cloves garlic, minced
1 tablespoon dried tarragon
6 cups fresh spinach, chopped
1 tablespoon fresh lemon juice
1 1/2 cups matzo meal
Salt and pepper to taste

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