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Recipe: Penne Carbonara with Asparagus and Green Garlic

[2008-7-21]

Tag : Frozen Green Asparagus

RISOTTO WITH ASPARAGUS, MINT AND LEMON
Serves 6.
Adapted from "Cook With Jamie," by Jamie Oliver.
• 1 lb. asparagus, tough ends removed
• 2 c. low-sodium chicken stock
• 2 c. water
• 1 tbsp. extra-virgin olive oil
• 3 tbsp. butter, divided
• 1 small onion, finely chopped
• 11/2 c. arborio or carnaroli rice
• 1/2 c. vermouth or dry white wine
• 1/2 c. freshly grated Parmesan
• Handful of fresh mint, finely chopped
• Zest and juice of 1 lemon
• Sea salt and freshly ground black pepper
Directions

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