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From breakfast to dinner, salsa is used for more than quick snack

[2008-7-18]

Tag : frozen diced onion

12 ounce chorizo
1 medium onion, chopped
3 garlic cloves, minced
1/2 green bell pepper, chopped
1 small waxy potato, boiled, peeled and diced
1/2 teaspoon dried sage
1/2 cup corn kernels, fresh or frozen
1/2 cup beef stock
Salt to taste
12 flour tortillas, warmed
Melted butter
4 ounces mild cheddar cheese, grated
Salsa
Fresh cilantro (Optional)
Heat the broiler. Grease a baking sheet. In a heavy skillet,crumble the chorizo and cook it over medium heat until browned. Addthe onion, garlic, bell pepper, potato and sage, saut

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