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Shrimp and Grits

[2008-7-18]

Tag : frozen minced garlic

Start to finish: 25 minutes
1 can (14½ ounces) reduced-sodium, fat-free chicken broth,divided use
1¼ cups water
½ cup half-and-half
¾ teaspoon salt, divided use
3 slices already-cooked bacon (see Cook's note)
¾ cup quick (not instant) grits
2 tablespoons butter
1 small onion (for about ½ cup finely chopped) (see Cook'snote)
2 teaspoons bottled minced garlic
3 tablespoons all-purpose flour
1 pound already-peeled medium raw shrimp, defrosted if frozen (seeCook's note)
juice from ½ lemon hot pepper sauce, a few drops to taste,optional
1 cup grated sharp cheddar cheese, or more to taste
Pour ½ cup chicken broth into a 1-cup measure and set aside.Pour the remaining broth into a 4-quart saucepan along with thewater, half-and-half and ½ teaspoon salt. Cover the pot andbegin bringing it to a boil over high heat. While the broth mixturecomes to a boil, crisp the bacon in the microwave according to thepackage directions. Remove from the microwave and set aside.

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