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Savory picnic recipes

[2008-7-17]

Tag : cabbage powder

2 servings

Using frozen creamed spinach and prepped items from the salad barmakes this an economical version of the classic dip. It can be made1 day in advance. Serve with pita chips or thin slices of baguette.

1/2 cup low-fat sour cream

1/4 cup low-fat mayonnaise

1 6-ounce jar artichoke hearts, drained and coarsely chopped

1 12-ounce package frozen creamed spinach, defrosted

1 scallion, white and light-green parts finely chopped

1 tablespoon finely chopped red bell pepper (cut from peppers onthe salad bar)

1 tablespoon finely chopped green bell pepper (cut from peppers onthe salad bar)

1/4 cup shredded Parmesan cheese (from the salad bar)

Salt

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