Home
Agriculture
Apparel
Building Materials
Chemicals
Electronics & Electrical
Food & Beverage
Industry Supplies
Minerals
Textiles
Agrochemicals & Pesticides | Vegetables | Fruit | Plant Seeds

Grilled Pitas with Caramelized Onions and Goat Cheese

[2008-7-17]

Tag : dried onions

The onions can be cooked up to 3 days in advance — just bringthem to room temperature before spooning over the goat cheese.
SERVINGS
8
COOK TIME
35
TOTAL TIME
50
INGREDIENTS
4 tablespoons olive oil
2 jumbo onions (1 pound each), coarsely chopped
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon dried tarragon
1/4 teaspoon dried thyme
Four 6-inch pitas, sliced horizontally in half
6 to 7 ounces soft goat cheese, crumbled
1 tablespoon chopped fresh parsley leaves
PREPARATION
1. In nonstick 12-inch skillet, heat 2 tablespoons oil over mediumheat. Add onions, sugar, and salt, and cook 15 minutes or untilvery soft, stirring frequently. Reduce heat to medium-low and cook20 minutes longer or until onions are golden brown, stirringfrequently.
2. In cup, stir remaining 2 tablespoons oil with tarragon andthyme. Brush cut sides of pitas with herb mixture; spread with goatcheese, then top with caramelized onions.

Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9