Our Daily Bread offers cooking wisdom, new recipes
[2008-7-16]
Tag : carrot powder
Cookbook Corner: ‘Our Daily Bread’ offers cookingwisdom, new recipes
Originally published in the June 27, 2008, print edition. By Sarah Johnson
The glory of buying a church cookbook is that you get the cookingwisdom of the ages alongside the exciting new stuff. And you gettons of each so you can browse ingredient lists and prep times tosuit your fancy.
An admirable example is “Give Us This Day Our DailyBread” published by St. Paul Lutheran Church in LesterPrairie. It’s thick and sturdy and loaded with recipes andessential kitchen information. It combines a 1968 cookbook with awhole slew of new recipes, making it a real heavyweight. A few ofthe hundreds of recipes are printed here to get you started.
You can use store-bought tomatoes for the next dish, but I wouldhighly recommend waiting a bit until the local ones are available,whether from a garden or your farmers market. These juicy rubyspheres haloed with a buttery, cheesy crumb topping can serveeither as a side dish or at the place of honor on your plate.
Almond Crumb-Baked Tomatoes
Submitted by Joyce Burandt
Cookbook Corner: ‘Our Daily Bread’ offers cookingwisdom, new recipes
Originally published in the June 27, 2008, print edition. By Sarah Johnson
The glory of buying a church cookbook is that you get the cookingwisdom of the ages alongside the exciting new stuff. And you gettons of each so you can browse ingredient lists and prep times tosuit your fancy.
An admirable example is “Give Us This Day Our DailyBread” published by St. Paul Lutheran Church in LesterPrairie. It’s thick and sturdy and loaded with recipes andessential kitchen information. It combines a 1968 cookbook with awhole slew of new recipes, making it a real heavyweight. A few ofthe hundreds of recipes are printed here to get you started.
You can use store-bought tomatoes for the next dish, but I wouldhighly recommend waiting a bit until the local ones are available,whether from a garden or your farmers market. These juicy rubyspheres haloed with a buttery, cheesy crumb topping can serveeither as a side dish or at the place of honor on your plate.
Almond Crumb-Baked Tomatoes
Submitted by Joyce Burandt
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