No-cook potato salad recipe

Tag : Potato Diced

In a small bowl, whisk together the mayonnaise, mustard, ketchupand pickle juice. Season with salt and pepper, then set aside.
In a large bowl, combine the diced pickles, celery, onion and redpepper. Add the potatoes and toss well to mix. Add the reserveddressing and mix to coat all ingredients well.
Add the eggs and half of the bacon, then mix well. Garnish withremaining crumbled bacon and a sprinkle of paprika. Refrigerate orserve immediately.
Serves 6.