Top chefs showcase scrumptious fare
http://www.thewest.com.au/default.aspx?MenuID=77&C [2008-7-14]
Tag : dry chillies
Foodies will be treated to some mouth-watering cuisine at the GoodFood and Wine Show in Perth this weekend.
The three-day show at the Perth Convention Exhibition Centre startson Friday and ends on Sunday, with more than 150 exhibitorsdisplaying everything from fresh produce to wines.
Celebrity chefs, seminars, cooking demonstrations and workshopswill also be on show.
When celebrity chef Ben O'Donoghue - one of three celebrity chefstaking part in the show - visited The West Australian offices thisweek to cook a barbecue lunch, it seemed an easy task.
After several dramas involving gas bottles, filming locations andweather concerns, there were fears that this chef would beenraged..
O'Donoghue, who stared in the Surfing the Menu cooking show, hadzero 'diva tendencies', handling the half-hour delay with goodhumour and grace.
And once the cooking finally began, it was worth the wait.
For anybody wondering what can be gained from watching aprofessional chef in action at this weekend's festival, wonder nomore.
O'Donoghue will join Tobie Puttock from Melbourne's Fifteenrestaurant and Perth's own Anna Gare to serve up livedemonstrations and insider tips during the event.
For lovers of backyard dining, barbecuing may seem a fairly simpleexercise, but, as O'Donoghue showed, it is possible to whip up agourmet meal in a relatively short amount of time.
Foodies will be treated to some mouth-watering cuisine at the GoodFood and Wine Show in Perth this weekend.
The three-day show at the Perth Convention Exhibition Centre startson Friday and ends on Sunday, with more than 150 exhibitorsdisplaying everything from fresh produce to wines.
Celebrity chefs, seminars, cooking demonstrations and workshopswill also be on show.
When celebrity chef Ben O'Donoghue - one of three celebrity chefstaking part in the show - visited The West Australian offices thisweek to cook a barbecue lunch, it seemed an easy task.
After several dramas involving gas bottles, filming locations andweather concerns, there were fears that this chef would beenraged..
O'Donoghue, who stared in the Surfing the Menu cooking show, hadzero 'diva tendencies', handling the half-hour delay with goodhumour and grace.
And once the cooking finally began, it was worth the wait.
For anybody wondering what can be gained from watching aprofessional chef in action at this weekend's festival, wonder nomore.
O'Donoghue will join Tobie Puttock from Melbourne's Fifteenrestaurant and Perth's own Anna Gare to serve up livedemonstrations and insider tips during the event.
For lovers of backyard dining, barbecuing may seem a fairly simpleexercise, but, as O'Donoghue showed, it is possible to whip up agourmet meal in a relatively short amount of time.
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