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Salad is low-fat mix of shrimp and black beans

http://www.mlive.com/features/kzgazette/index.ssf? [2008-7-14]

Tag : frozen green beans

Most folks would agree that summertime is salad time. Thisdelicious combination of shrimp and black beans is a first-classsuggestion for a main-dish salad this summer.
Good-quality cooked shrimp are readily available in the frozen-foodsection of your favorite grocery store. The larger the shrimp thehigher the price per pound, so choose the size that fits yourbudget.
This salad, which is low in fat grams and calories, is also high infiber, thanks to the black beans.
It will please the health-conscious as well as other family membersand friends.
Fresh-from-the-garden green beans would be a lovely accompaniment.
All that's needed to complete the menu is some fresh fruit andwhole-grain yeast rolls.
Shrimp and
Black Bean Salad
SERVES 6
1 pound cooked medium shrimp, peeled and deveined.


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