The best time garlic is ready to be harvested
http://www.thenorthwestern.com/apps/pbcs.dll/artic [2008-7-14]
Tag : large garlic
The best way to know if large garlic is ready is to pull one up and cut it open cross-wise. Are the cloves plump and filled out? Is the skin covering the outside of the bulbs thick, dry and papery? That's when you should harvest it.
If left in the ground too long, the bulbs sometimes split apart and become difficult to harvest as intact heads. The skin also may split, exposing the cloves. Then it doesn't store too well. Dig, then dry the mature bulbs in a shady, warm, dry and well-ventilated area for a few days. Then remove the tops and roots. Brush dirt off the bulbs. To braid large garlic together, harvest it a bit earlier while leaves are green and supple. Hard-stem large garlic (kinds that send up flowering stems earlier in the summer) does not braid easily.
Avoid bruising the garlic, as it will not store well. Store bulbs in a dark, dry, well-ventilated place. Protect from high humidity and freezing. The refrigerator is not the place to store garlic, as the cold temperature stimulates sprouting. Properly stored large garlic should last until the next crop is harvested, the following summer. Cloves also can be peeled and frozen or made into pesto with basil and olive oil and frozen. With care and a pinch of luck, you may never have to buy large garlic again.
The best way to know if large garlic is ready is to pull one up and cut it open cross-wise. Are the cloves plump and filled out? Is the skin covering the outside of the bulbs thick, dry and papery? That's when you should harvest it.
If left in the ground too long, the bulbs sometimes split apart and become difficult to harvest as intact heads. The skin also may split, exposing the cloves. Then it doesn't store too well. Dig, then dry the mature bulbs in a shady, warm, dry and well-ventilated area for a few days. Then remove the tops and roots. Brush dirt off the bulbs. To braid large garlic together, harvest it a bit earlier while leaves are green and supple. Hard-stem large garlic (kinds that send up flowering stems earlier in the summer) does not braid easily.
Avoid bruising the garlic, as it will not store well. Store bulbs in a dark, dry, well-ventilated place. Protect from high humidity and freezing. The refrigerator is not the place to store garlic, as the cold temperature stimulates sprouting. Properly stored large garlic should last until the next crop is harvested, the following summer. Cloves also can be peeled and frozen or made into pesto with basil and olive oil and frozen. With care and a pinch of luck, you may never have to buy large garlic again.
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