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Easy bar cookies are a snap to pack for sweet summer snacking

http://www.star-telegram.com/food/story/747832.htm [2008-7-11]

Tag : rolled oats

These hand-held treats are packable, snackable, surefire crowdpleasers, whether you’re inside with air conditioning oroutdoors for a summer picnic.
Rocky-road brownies
Makes 16
1/2 cup (1 stick) unsalted butter, cut into pieces, plus more forpan
1 bag (12 ounces) semisweet chocolate chips
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 teaspoon salt
2 large eggs
3/4 cup all-purpose flour (spooned and leveled)
1 cup miniature marshmallows
1/2 cup chopped nuts, such as cashews, pecans or walnuts

1. Preheat oven to 350. Butter an 8-inch square baking pan. Linebottom with parchment paper, leaving an overhang on two sides;butter paper.

2. In a heatproof bowl set over (not in) a saucepan of simmeringwater, combine butter and 1 cup chocolate chips. Heat, stirringoccasionally, just until melted, about 3 to 5 minutes.

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