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Agrochemicals & Pesticides | Vegetables | Fruit | Plant Seeds

Potato and egg salad

http://www.huntspost.co.uk/content/herts24/lifesty [2008-7-10]

Tag : salted egg

Ingredients:

500g (1lb) new potatoes

1 tbsp chopped parsley

1 tbsp chopped chives or spring onions

100ml (3fl oz) French dressing

1 hard-boiled egg

1 tbsp chopped gherkins

1/2 tbsp chopped capers

Method:

SCRUB or peel the potatoes and boil in salted water until cooked.

Drain and chop into chunks, mixing with the French dressing whilestill hot.

Add the chopped hard-boiled egg with all the other ingredients andtoss well.

Great to accompany barbecued meat and green salad.

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