Keemun Tea Introduction For Tea Lover
http://www.marketingarticlebank.com/Article/Keemun [2008-7-3]
Tag : keemun tea
If you consider yourself a tea lover, of course, you know keemunand keemun tea. If you were unaware of keemun in the past
you are lucky! You can find one of the most famous tea sources inthe world.
Keemun Tea History
Keemun locates in Anhui Province, China. It is namable for itstea.In the middle of the last century, a mistake occurred in Chinain the manufacture of a specific tea. That tea was KEEMUN.
Until that mistake, this tea had always been processed as a greentea.
An Imperial Army was passing through a specific part of theprovince of Anhui. It was the area in which Keemun was picked andprocessed. A high ranking officer needed quarters for his officersto over-night in and the only available space large enough was atea factory.
The factory was in the process of manufacturing Keemun(Quemon-Mandarin Dialect). The Imperial General Officer threw thetea factory workers out, even though they were in the middle ofprocessing a batch of tea, and took over the factory.
The officers stayed only one night and left the next morning. Afterthey had left, the factory workers hurried back to inspect the tea.Alas, it had been naturally processed into a black tea because ithad not been fired to prevent the process.
The tea was cupped by the Tea Factory Master and proclaimed toexcellent.
Keemun, from that point on was now processed as a black tea,although some rare and expensive Keemun green tea is stillmanufactured.
Famous Keemun Tea
Keemun Black Tea is an exquisite black tea from the southern Anhuiprovince in China. It wins the praise of "one of the best threehigh aroma teas in the world " and "the queen Of fragrance" inChina. It is also named "keemun flavor" for its strong aromaresembling both aroma of fruit and that of rose.
Hao Ya A (Downy Buds Grade A) is the finest grade of this tea."HaoYa" means "tippy bud" in Chinese and refers to the leaves with thebest appearance. Keemun Hao Ya Tea offers a more pronouncing sweetfragrance than other keemun tea for the tendeness of tea leaves.
If you consider yourself a tea lover, of course, you know keemunand keemun tea. If you were unaware of keemun in the past
you are lucky! You can find one of the most famous tea sources inthe world.
Keemun Tea History
Keemun locates in Anhui Province, China. It is namable for itstea.In the middle of the last century, a mistake occurred in Chinain the manufacture of a specific tea. That tea was KEEMUN.
Until that mistake, this tea had always been processed as a greentea.
An Imperial Army was passing through a specific part of theprovince of Anhui. It was the area in which Keemun was picked andprocessed. A high ranking officer needed quarters for his officersto over-night in and the only available space large enough was atea factory.
The factory was in the process of manufacturing Keemun(Quemon-Mandarin Dialect). The Imperial General Officer threw thetea factory workers out, even though they were in the middle ofprocessing a batch of tea, and took over the factory.
The officers stayed only one night and left the next morning. Afterthey had left, the factory workers hurried back to inspect the tea.Alas, it had been naturally processed into a black tea because ithad not been fired to prevent the process.
The tea was cupped by the Tea Factory Master and proclaimed toexcellent.
Keemun, from that point on was now processed as a black tea,although some rare and expensive Keemun green tea is stillmanufactured.
Famous Keemun Tea
Keemun Black Tea is an exquisite black tea from the southern Anhuiprovince in China. It wins the praise of "one of the best threehigh aroma teas in the world " and "the queen Of fragrance" inChina. It is also named "keemun flavor" for its strong aromaresembling both aroma of fruit and that of rose.
Hao Ya A (Downy Buds Grade A) is the finest grade of this tea."HaoYa" means "tippy bud" in Chinese and refers to the leaves with thebest appearance. Keemun Hao Ya Tea offers a more pronouncing sweetfragrance than other keemun tea for the tendeness of tea leaves.
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