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Agrochemicals & Pesticides | Vegetables | Fruit | Plant Seeds

Paarlberg and Ronald: A Food Fight

http://blog.washingtonpost.com/postrock/2008/06/li [2008-6-24]

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Today we are proud to bring you Robert Paarlberg (who recently published Starved For Science) in conversation with Pamela Ronald (author of Tomorrow’s Table). These two experts will be debating how to best ensure a safe food supply with the least amount of damage to the environment. This is the first part of the series which we will be publishing all week, so be sure to come back and check out their exchange.

Robert Paarlberg is the Betty F. Johnson Professor of Political Science at Wellesley College. His most recent book is Starved For Science: How Biotechnology is Being Kept Out of Africa(Harvard University Press), explains why poor African farmers are denied access to productive technologies, particularly genetically engineered seeds with improved resistance to insects and drought.

Pamela C. Ronald is a Professor in the Department of Plant Pathology at the University of California, Davis. Her laboratory has genetically engineered rice for resistance to diseases and flooding. She is an elected Fellow of the American Association for the Advancement of Science. Her most recent book, written with Raoul W. Adamchak, is Tomorrow’s Table: Organic Farming, genetics, and the Future of Food, which argues that a judicious blend of two important strands of agriculture–genetic engineering and organic farming–is key to helping feed the world’s growing population in an ecologically balanced manner.

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